Real Mexican Slow Cooker Cookbook by George Mark

Author:George Mark
Language: eng
Format: epub
Tags: Mexican cookbook, Mexican slow cooker cookbook, Mexican slow cooker recipes cookbook, Mexican recipes, the Mexican slow cooker, Mexican cookbook recipes
Publisher: prosper
Published: 2019-08-08T00:00:00+00:00

Chicken Tortilla Soup V

It will take you 35 minutes to prepare

You will be making 4 servings

Ingredients

1/2 tsp. of your olive oil

1 cup chopped onion

1/2 tsp. of your crushed garlic

2 skinless, boneless chicken breasts, cut into cubes

1 cup frozen corn kernels

1/4 tsp. of your ground cumin

2 (14.5 ounce) cans chicken broth

1/2 tsp. of your powder chili

1 tablespoon lemon juice

1 cup chunky salsa

Optional: 1/2 cup shredded Monterey Jack cheese

8 ounces corn of your tortilla flakes

Directions

1. For 5 minutes cook and stir chicken in the oil, in a big pot over an average heat. Put in your cumin and garlic and combine well. And then put in the chili powder, corn, lemon juice, onion, broth, and salsa. Lessen the temperature to low and then cook for 20 to 30 minutes.

2. Into individual bowls, break up some tortilla chips and decant soup over chips. After that top with a little sour cream and the Monterey Jack cheese

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